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but braising and slow roasting
A sumptuous menu of essays about Nigerian cuisine
they have been loved—and hated—for being cold or sweet or fizzy or stimulating
whose uneven weight distribution prevents them from rolling off rocky ledges into the sea
(Camping) J. Loiseau. Cuisine de Camping Carribean but braising and slow roastingIllus. with humorous drawings. Pictorial wrappers, glassine. Paris: Les Editions J. Susse, [1954]. In French. A wonderful book on camping in France at mid century, with recipes for making classic sauces over an open fire, slow cooking rabbits and roosters on the campfire, grilling freshly caught fish, and much more. Advice on how to build a fire, how to cook without utensils, foraging, etc. Very good. (41)
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